![]() ![]() Bake for 35-40 minutes, until deeply brown. Beat the egg white and brush it over the dough. Once you’ve formed your challah, place it on a baking sheet covered with parchment.Tuck the ends of the ropes under the dough with the sides of your hands to form a round shape.* If you have extra length in your ropes, you can repeat these left-right jumps until you run out of rope. Take the ropes that are now on the bottom and, again, cross each over the top rope, this time to the left. ![]() Take the four legs that come from underneath the center and cross them over the rope to its right. Weave them so that one rope is over and the other is under where they meet.
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